Mushy peas

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Hey everyone, I hope you are having an amazing day today. Hey everyone, it is Louise, pleasing gratifying to my recipe site. Today, we're going to make a special dish, Mushy peas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin considering this particular recipe, we must prepare a few components. You can cook Mushy peas using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mushy peas:

1. 2 tsp olive oil
2. 1 brown onion, halved, harshly roughly chopped
3. 450g (3 cups) frozen baby peas, thawed
4. 80ml (1/3 cup) thin cream
5. 80ml (1/3 cup) Massel vegetable liquid accrual
6. Salt & freshly arena black pepper

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Instructions to make Mushy peas:

1. Heat the oil in a medium saucepan exceeding medium-high heat. collection the onion and cook, stirring, for 5-6 minutes or until slightly golden. go to the peas, cream and stock. Bring to the boil. abbreviate edit heat to low. Cook, stirring, for 2-3 minutes or until sauce thickens. surgically remove separate from heat. Use a potato masher or fork to mash slightly. Taste and season as soon as salt and pepper.
2. Divide peas along subsequently serving plates.

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