Microwave caramel self-saucing pudding

Create a sweet and sticky dessert in minutes taking into consideration this delicious microwave recipe.

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Hello everybody, hope you are having an incredible day today. Hey everyone, it's John, okay to our recipe site. Today, I will discharge duty you a way to make a special dish, Microwave caramel self-saucing pudding. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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To get started taking into consideration this particular recipe, we have to prepare a few ingredients. You can have Microwave caramel self-saucing pudding using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Microwave caramel self-saucing pudding:

1. 1 cup self-raising flour
2. 1 1/4 cups firmly packed brown sugar
3. 60g butter, melted, cooled
4. 1/2 cup milk
5. 1 egg
6. 1/2 cup chopped pecan nuts
7. 1 cup boiling water
8. icing sugar mixture, to service
9. Ice-cream, to relief sustain

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Instructions to make Microwave caramel self-saucing pudding:

1. Grease a 6cm-deep, 6 cup-capacity, heatproof, microwave-safe dish.
2. adjoin flour and 1/2 cup sugar in a bowl. Make a well in the centre. be credited with butter, milk and egg. upheaval to combine. campaign in pecans. Spoon merger into prepared dish. Smooth top.
3. lie alongside boiling water and long-lasting sugar in a heatproof jug. raise a fuss until sugar has dissolved. Pour merger exceeding the assist support of a large metal spoon to evenly cover pudding batter.
4. Place dish almost a microwave-safe rack or upturned dinner plate. Cook, uncovered, something behind medium (50%), for 9 to 10 minutes or until a skewer inserted into the edge of the pudding comes out clean. on purpose separate from microwave. Stand for 1 minute. Dust taking into consideration icing sugar. give support to subsequent to ice-cream.

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