Lemon curd slice

*Disclaimer: This recipe is a aficionada recipe. It has not been tested by the taste.com.au team.

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To begin taking into consideration this particular recipe, we have to first prepare a few ingredients. You can have Lemon curd slice using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon curd slice:

1. 115g butter
2. 175g plain flour
3. 55g caster sugar
4. 3 egg whites
5. 1 cup caster sugar
6. 3 tsp lemon rind
7. 6 tbsp lemon juice
8. 50g butter, chopped

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Steps to make Lemon curd slice:

1. Preheat the oven to 180C. Grease and line a shallow cake tin.
2. Place the butter, flour and sugar in a food processor and process until the merger begins to bind together. Press into prepared tin and smooth the top. Bake in preheated oven for 20-25 minutes or until golden.
3. Meanwhile, place egg, egg yolk, sugar, lemon rind and lemon juice in a heavy-based saucepan and amalgamation happening to combine. mount up butter. Place exceeding medium heat. Cook, whisking for 7-8 minutes. cut off surgically remove from heat. Stand for 5 minutes, pour into a bowl and cover surface in the same pretension as plastic wrap, set aside to cool completely.
4. taking into consideration the base and lemon curd have cooled completely, pour the curd on top of higher than the base and put into the fridge, until its ready to serve.

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