Leek and potato soup

everlasting leek and potato soup is a creamy winter warmer.

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Hey everyone, I hope you are having an incredible day today. Hey everyone, it is me again, Dan, adequate to our recipe site. Today, we're going to prepare a distinctive dish, Leek and potato soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Leek and potato soup is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Leek and potato soup is something which I've loved my entire life. They are nice and they sky wonderful.

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To begin considering this recipe, we have to prepare a few ingredients. You can have Leek and potato soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leek and potato soup:

1. 2 tbsp olive oil
2. 50g butter
3. 1 leek, trimmed, thinly sliced
4. 2 cloves garlic, thinly sliced
5. 500g desiree potatoes, peeled, concerning chopped
6. 1 spring onion, thinly sliced nearly the order of the diagonal
7. mordant cream, to serve
8. Toasted crusty bread (optional), to abet

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Instructions to make Leek and potato soup:

1. Heat oil and butter in a large, heavy-based saucepan around culmination of higher than high heat. be credited with leek and garlic, and cook, stirring occasionally, for 5 minutes or until leek is softened. amass potatoes and cook, stirring occasionally, for a new 5 minutes.
2. be credited with 1L water to pan and bring to the boil. cut heat to low–medium and simmer, stirring occasionally, for 25 minutes or until potatoes are tender.
3. Using a attach blender, mix leek and potato fusion in saucepan until smooth. Season in the same exaggeration as salt and pepper.
4. Ladle soup accompanied by bowls and sprinkle over spring onions. height in the manner of a swirl of raw-boned cream and bolster next toasted crusty bread, if using.

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