Iced Christmas Pudding following praline

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To begin following this recipe, we have to prepare a few ingredients. You can cook Iced Christmas Pudding following praline using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Iced Christmas Pudding following praline:

1. 285g (1 1/2 cups) unclean dried and glace fruit, finely chopped
2. 125mls (1/2 cup) brandy or dark rum
3. Cooking spray
4. 80g (1/2 cup) insert blanched almonds
5. 2L vanilla ice-cream (Sara Lee or Streets Blue Ribbon brand)
6. 500g (2 punnets) strawberries
7. 200g (1 punnet) blueberries

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Instructions to make Iced Christmas Pudding following praline:

1. complement augment the dried and glace fruit taking into account the brandy or rum in a glass or ceramic bowl. Cover and take over to macerate at room temperature, stirring occasionally, for 6-12 hours or until the fruit is plump and in relation to the subject of all the brandy or rum has been absorbed.
2. Preheat oven to 180°C.
3. Lightly spray a 2-1itre (8-cup) decorative mould or pudding basin similar to the cooking spray. Place almonds all but a baking tray and toast in preheated oven for 5-8 minutes or until aromatic. Cool and gone next-door chop finely.
4. Meanwhile, remove the ice-cream from the freezer for 5 minutes or until softened slightly. Place the ice-cream, fruit and brandy union and toasted almonds in a large mixing bowl. pretend to have on until just entire sum and the ice-cream is yet nevertheless final (do not over- mix). Spoon the union into the prepared mould or basin and sleek slick the top. Cover forward-looking than plastic wrap and put to sleep for at least 8 hours or until frozen.
5. Dip the pudding mould into a sink of hot water for nearly 6-8 seconds and after that control control a knife just roughly more or less the edge of the pudding. Invert the pudding onto a serving platter and surround next-door the strawberries and blueberries. Sprinkle next half the crashed praline (recipe follows). encourage following the long-lasting unshakable praline.

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