Cottage pie

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Hello everybody, I hope you are having an amazing day today. Hey everyone, it is Jim, standard to our recipe site. Today, I'm gonna doing you how to prepare a special dish, Cottage pie. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started in imitation of this particular recipe, we must first prepare a few ingredients. You can cook Cottage pie using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cottage pie:

1. 1kg Desiree potatoes
2. 2 tbsp butter
3. 3/4 cup hot milk
4. 6 cups cooked Basic mince (see related recipe)
5. 2 tbsp cornflour
6. 1 cup Massel beef buildup
7. 2 tbsp lemon thyme leaves
8. 1/2 cup grated tasty cheese

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Instructions to make Cottage pie:

1. Peel potatoes. Place into a saucepan. Cover in imitation of Cool water. Bring to the boil over medium heat. abbreviate reduce cut heat to medium-low. Simmer for 20 to 25 minutes or until tender. Drain. Return to saucepan. entire sum butter and milk. Mash until smooth.
2. Place mince into a saucepan greater than medium-high heat. Cook, stirring, for 5 minutes or until warm. blend cornflour and 2 tablespoons of beef consomme in a jug to form a paste. be credited with remaining consomme. gather together to mince afterward later thyme. Cook, stirring, until sauce comes to the boil. cut heat to medium. Simmer for 10 minutes or until sauce thickens.
3. Preheat oven to 200°C. Grease a 6cm deep, 24cm x 30cm (base) lasagne dish. Spoon sauce into dish. zenith in imitation of mashed potato. Sprinkle taking into consideration cheese. Bake for 30 to 35 minutes or until cheese is melted and potato is golden brown. Serve.

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