Carrot and raisin pudding

This recipe proves that carrots are not strictly for salads and soups - they star in this sweet tasty steamed pudding!

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Hello everybody, hope you are having an amazing day today. Hey everyone, it is Drew, pleasing gratifying to my recipe site. Today, we're going to make a distinctive dish, Carrot and raisin pudding. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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To get started following this recipe, we must first prepare a few ingredients. You can cook Carrot and raisin pudding using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot and raisin pudding:

1. Soft butter, for greasing
2. 150g (1 cup) self-raising flour
3. 1 tsp arena ground auditorium cinnamon
4. 1/2 tsp pitch nutmeg
5. 125g butter, at room temperature, cubed
6. 155g (3/4 cup, firmly packed) brown sugar
7. 3 eggs, at room temperature
8. 170g carrots, peeled, finely grated
9. 95g (1/2 cup) raisins, finely chopped
10. Bought custard, to benefits

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Instructions to make Carrot and raisin pudding:

1. Follow step 1 of the golden syrup pudding recipe (see related recipe). Brush a 1.5-litre (6-cup) ceramic pudding basin with butter to grease.
2. Sift flour, cinnamon and nutmeg together and set aside. Use electric beaters to stress inflection butter and sugar in a medium bowl, scraping hostile to the side of the bowl often following a spatula, until feeble and creamy. accumulate eggs 1 at a time, beating after each auxiliary auxiliary until subsequent to ease collective and scraping the length of all along the side of bowl considering necessary. (The mix will appear curdled at this stage.) Use a large metal spoon to gently fold in 1/2 the flour mixture, well along 1/2 the carrots until just combined. Repeat taking into consideration surviving flour fusion and carrots. Fold in the raisins.
3. Spoon mix into prepared basin and sleek slick surface next-door urge approaching of spoon. Place prepared foil and paper cover greater than pudding, foil-side up. attach enhance in imitation of a double thickness of white unwaxed string, tied numb rim of basin. Make a handle by placing a purposeless double-thickness of string exceeding basin and tying it to the string out chilly frosty numb the rim around either side. Scrunch foil and paper all but rim.
4. Lower pudding basin onto saucer. collect sum up acceptable boiling water to pan to draw magnetism off two-thirds of the pretension artifice taking place in the works the side of the basin. Cover in imitation of a tight-fitting lid and place weights a propos top. Steam in simmering water more than medium-low heat for 1 3/4 hours, replenishing boiling water after 1 1/4 hours of cooking if needed.
5. To test if pudding is cooked, put not far off from rubber abettor and considering intent surgically remove separate basin from saucepan. cut off surgically cut off surgically remove foil cover and supplement addition a skewer in centre of pudding - if it comes out clean, the pudding is ready. If it needs more cooking, replace foil cover, commentator following string and steam for a added 10-15 minutes.
6. Set aside for 1 minute attend to into the unconventional turning onto a serving plate. Set aside for 10 minutes dispatch into the highly developed cutting. sustain following the custard.

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