Bread and butter pudding

timeless unchanging bread and butter pudding is the ultimate in comfort food.

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Hey everyone, hope you are having an amazing day today. Hey everyone, it is me again, Dan, all right to my recipe page. Today, we're going to make a distinctive dish, Bread and butter pudding. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To get started like this particular recipe, we must first prepare a few ingredients. You can have Bread and butter pudding using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bread and butter pudding:

1. 25g sultanas
2. 1 tbsp brandy
3. 50g unsalted butter, softened, move ahead supplementary new to grease
4. 12 slices open roomy white bread, crusts removed, buttered
5. 300ml single cream
6. 300ml thick cream
7. 1 vanilla bean, split
8. 8 egg yolks
9. 175g caster sugar
10. 2 tbsp marmalade, warmed
11. subsidiary other thick cream, to support

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Instructions to make Bread and butter pudding:

1. total the sultanas and the brandy in a bowl. Set aside for 30 minutes to macerate.
2. Brush six 14cm dishes or 1 round 1.75-litre ovenproof dish following a little butter, to grease.
3. Cut the bread into quarters. adding up in dishes, scattering sultanas accompanied by the slices.
4. Place the creams in a saucepan and scrape roughen in the vanilla bean seeds and the bean. Bring to the boil, after that set aside for 30 minutes to infuse.
5. Place the egg yolks and sugar in a bowl and suffering until light. separate the vanilla bean from the infused cream later pour on top of egg mixture combination and excite capably skillfully to combine. Pour the incorporation combination more than the bread until the dishes are categorically full. Set aside for at least 1 hour. Refrigerate if longer than 1 hour (this step is essential for a light creamy pudding on the other hand instead the pudding will be thick and stodgy). If refrigerated, bring help to room temperature in help cooking.
6. Preheat oven to 180°C.
7. Place the dishes in a roasting pan and pour boiling water in the region of roughly to come halfway going on taking place the side of the dishes. Bake in the oven for 20 minutes (or 35 minutes for a large pudding).
8. Remove from pan and brush next the warmed marmalade. minister to taking into consideration thick cream.

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