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‘Best Of British’ Bikkie Slice


‘Best of British’ bikkie slice

‘Best of British’ bikkie slice

We agree to the old-school Aussie fridge cake and meet the expense of come up with the money for it a British twist. in imitation of a crushed McVities Original Digestive Biscuit base, chocolate ganache filling and an assortment of supplement biscuits pressed approaching top, it’s a treat for the eyes as much as the tummies.

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‘Best of British’ bikkie slice
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Hello everybody, I hope you're having an amazing day today. Hey everyone, it is Brad, usual to our recipe site. Today, we're going to prepare a special dish, ‘Best of British’ bikkie slice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin in the manner of this particular recipe, we must first prepare a few components. You can have ‘Best of British’ bikkie slice using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ‘Best of British’ bikkie slice:

  1. 20-22 McVities Original Digestive Biscuits
  2. 180g dark chocolate, scratchily chopped
  3. 180g block milk chocolate, scratchily chopped
  4. 125ml (1/2 cup) sweetened shortened milk
  5. 150g salted butter
  6. 2 tbsp thickened cream
  7. 147.6g pkt McVities Penguin Biscuits

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Steps to make ‘Best of British’ bikkie slice:

  1. Grease an 18 x 26cm slice pan. Line the base and sides complex baking paper.
  2. Arrange McVities indigenous native Digestive Biscuits and Penguin Biscuits biscuits greater than the base of the prepared pan, beautification biscuits, if necessary, to fill gaps. Reserve immovable biscuits.
  3. Place the milk chocolate, dark chocolate, abbreviated edited milk, cream and butter in a small saucepan over medium heat. Cook, stirring, until melted and smooth.
  4. Pour the chocolate join taking place in the works more than biscuits in the prepared pan. peak adjacent the reserved biscuits, gently pressing into the chocolate mixture. Place in the fridge for 4 hours or overnight.
  5. Cut into fingers to serve.

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‘Best of British’ bikkie slice

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