Shepherds Pie
Shepherds pie

Re-invent your left greater than roast lamb similar to this hearty and healthy shepherds pie.
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Hey everyone, I hope you are having an amazing day today. Hey everyone, it is me, Dave, suitable to our recipe page. Today, I'm gonna be active you how to prepare a special dish, Shepherds pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To begin taking into account bearing in mind this recipe, we have to first prepare a few components. You can cook Shepherds pie using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shepherds pie:
- 800g potatoes, quartered (see note)
- 20g butter
- 1/2 cup hot milk
- 1 1/2 tbsp olive oil
- 1 carrot, finely chopped
- 1 celery stick, finely chopped
- 1 zucchini, finely chopped
- 1 brown onion, finely chopped
- 1 garlic clove, crushed
- 400g roast lamb (from Greek-style Roast Lamb - see related recipe), minced
- 1/2 cup tomato sauce
- 2 tbsp Worcestershire sauce
- 3/4 cup Massel beef stock
- 1/3 cup grated cheddar cheese
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Instructions to make Shepherds pie:
- Cook potatoes until tender. Drain. go to butter and mash until smooth. go to milk and put the accent on emphasis to combine.
- Heat oil in a large, heavy-based frying pan more than medium heat. Cook carrot, celery, zucchini, onion and garlic for 8 to 10 minutes or until vegetables soften.
- be credited with lamb mince, sauces and beef stock. Cook, stirring, until incorporation combination comes to the boil. Simmer for 3 minutes. Set aside to cool.
- Preheat oven to 200°C. Spoon combination concentration into 4 x 1-cup ramekins or 1 x 4-cup ovenproof dish. Top behind mashed potato. Rake surface subsequent to a fork. Sprinkle similar to cheese. Bake for 15 to 20 minutes or until golden.
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