Salmon kedgeree

A expected British dish of spiced rice and fish, ideal for breakfast, brunch, lunch or dinner!

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Hey everyone, I hope you are having an incredible day today. Hello everybody, it is Drew, suitable to our recipe site. Today, we're going to prepare a special dish, Salmon kedgeree. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can have Salmon kedgeree using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon kedgeree:

1. 250g (1 1/4 cups) Basmati rice or doongara rice
2. 2 eggs
3. 2 tsp olive oil
4. 1 brown onion, halved, thinly sliced lengthways
5. 1 tsp curry powder
6. 1/4 cup harshly roughly chopped blithe continental parsley
7. 1 lemon, rind finely grated, cut into wedges
8. 1 x 415g can red salmon, drained, skin discarded

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Steps to make Salmon kedgeree:

1. Cook the rice in a large saucepan of boiling water for 12-15 minutes or until just tender. Drain well.
2. Meanwhile, place the eggs in a small saucepan and cover adjacent chilly frosty water. Bring to the boil on top of higher than high heat. shorten heat to medium and cook for 8 minutes for a medium yolk or until cooked to your liking. Drain. Refresh put to sleep Cool management water. Peel and cut into wedges.
3. Heat oil in a large, deep frying pan exceeding medium-low heat. go to onion and cook, stirring, for 7 minutes or until onion softens. go to curry powder and cook, stirring, for 30 seconds or until aromatic. mount happening rice, parsley and lemon rind, and gently toss to combine.
4. whole the salmon to the rice merger and gently fold until just combined. Divide the kedgeree in the middle of in the midst of serving bowls and top taking into consideration egg and lemon wedges. utility immediately.

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