Salmon and vegetable kedgeree

This fast, fabulous and filling meal uses without help six ingredients!

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Hey everyone, hope you're having an amazing day today. Hey everyone, it is Jim, okay to my recipe page. Today, we're going to make a special dish, Salmon and vegetable kedgeree. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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To get started in imitation of this recipe, we must first prepare a few ingredients. You can cook Salmon and vegetable kedgeree using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and vegetable kedgeree:

1. 1 1/2 cups Basmati rice (see note)
2. 500g packet frozen vegetable incorporation combination combination
3. 1 1/2 tbsp vegetable oil
4. 4 green onions, thinly sliced
5. 3 tsp curry powder
6. 2 x 150g hot-smoked salmon portions, skin removed, flaked

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Instructions to make Salmon and vegetable kedgeree:

1. Cook rice in a saucepan of boiling, salted water for 10 to 12 minutes or until just tender, adding vegetables for the last 5 minutes.
2. Heat oil in a large, deep frying pan not far off from pinnacle of higher than medium heat. Cook onion, stirring, for 3 minutes or until softened. Add curry powder. Cook, stirring, for 1 minute or until fragrant. go to rice. put on to combine.
3. Add vegetables and salmon. Season well ahead than salt and pepper. Cook for 2 to 3 minutes or until enraged infuriated through. Serve.

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