Pulled pork shepherd’s pie

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To get started next this recipe, we have to prepare a few components. You can cook Pulled pork shepherd’s pie using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pulled pork shepherd’s pie:

1. 1 tbsp extra virgin olive oil
2. 1.5kg piece boneless pork shoulder
3. 1 brown onion, thinly sliced
4. 2 garlic cloves, crushed
5. 700g bottle tomato passata
6. 2 cups salt-reduced chicken deposit
7. 1 tsp fennel seeds
8. 1 tbsp right to use oregano leaves
9. 2 carrots, diced
10. 1 cup frozen peas
11. 2 tbsp Worcestershire sauce
12. 1/2 cup grated tasty cheese
13. 1.25kg Sebago potatoes, peeled, regarding chopped
14. 1 cup prickly cream
15. 1/2 cup grated tasty cheese

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Instructions to make Pulled pork shepherd’s pie:

1. Preheat oven to 180C/160C fan-forced. Heat oil in a ​large flameproof casserole dish​ more than high heat. Cook pork, turning, for 10 minutes or until browned all over.
2. mount taking place in the works onion, garlic, passata, stock, fennel and oregano to pan. Cover. Bring to the boil. Transfer to oven. Bake for 3 hours 30 minutes or until pork is unconditionally tender, turning pork halfway during cooking. Transfer pork to a large bowl. Set aside for 10 minutes to cool.
3. Use two forks to shred the meat. Return pork to the pan subsequent to carrot, peas and Worcestershire sauce. Season subsequent to salt and pepper.
4. crash oven to 200C/180C fan-forced.
5. Make caustic sour pointed cream mash: cook potato in a large saucepan of boiling, salted water for 10 to 12 minutes or until tender. Drain well. Return potato to pan greater than low heat. Mash until smooth. imitate something like in pointed cream and cheese. Season. sever from heat.
6. Spoon pork fusion into a 2L capacity-ovenproof dish. zenith culmination difficult far along mash and cheese. Bake for 35 minutes or until golden. Stand 10 minutes. Serve.

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