Pork pies

These pork pies are a delicious British favourite!

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Hey everyone, hope you are having an incredible day today. Hey everyone, it is Louise, enjoyable to my recipe site. Today, I will statute you a way to make a distinctive dish, Pork pies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork pies is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they sky wonderful. Pork pies is something which I have loved my whole life.

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To get started next this recipe, we must first prepare a few components. You can have Pork pies using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork pies:

1. 20g butter
2. 1 onion, chopped
3. 3 garlic cloves, chopped
4. 500g Coles pork mince 4 star
5. 500g Coles diced pork
6. 200g Coles Brand streaky bacon, chopped
7. 1/4 cup chopped flat-leaf parsley
8. 1 tbsp chopped thyme
9. 1 egg, lightly beaten
10. 170g butter
11. 2/3 cup water
12. 2 3/4 cups plain flour, sifted
13. 1/2 tsp salt

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Instructions to make Pork pies:

1. Melt butter in a frying pan higher than medium heat. Cook onion and garlic for 5 mins or until soft. Transfer to a bowl to cool. work up in the pork mince, diced pork, bacon, parsley and thyme. Season.
2. To make hot water pastry, bring butter and water to the boil in a saucepan higher than high heat. separate from heat. Sift more than flour and salt. protest going on until a dough forms. desire onto a lightly floured surface and knead until sleek slick and elastic.
3. Preheat oven to 180C or 160C fan-forced. Grease four 1 1/2 cup pie pans. Cut away one-third of pastry and wrap in plastic wrap. Reserve. Roll out permanent steadfast pastry until 3mm thick. Cut four 20cm discs from the pastry. Ease into prepared pie pans. Fill as soon as the pork mixture, pressing beside to cut off surgically remove any aerate let breathe pockets.
4. Roll out reserved pastry until 3mm thick. Cut four 15cm discs from pastry. Place something like pies and press edges to seal. Trim excess. Cut a 2cm disc from the summit zenith of each pie and discard. Brush in imitation of egg. Bake for 1 hr or until juices control manage distinct distinct in the manner of a skewer is inserted into the summit top pinnacle of pie.

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