Individual beef Wellingtons

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To get started when this recipe, we must prepare a few ingredients. You can cook Individual beef Wellingtons using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Individual beef Wellingtons:

1. 1.2kg piece scotch fillet
2. 2 tbsp olive oil
3. 120g soft liver pate
4. 125g button mushrooms, thinly sliced
5. 6 sheets frozen ready-rolled shout out pastry, partially thawed
6. 1 egg, beaten
7. 500g vine-ripened tomatoes
8. 20g butter
9. 2 tbsp plain flour
10. 2 cups Massel beef increase

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Instructions to make Individual beef Wellingtons:

1. Preheat oven to 220°C. Line a large baking tray vanguard baking paper. Cut beef into six 3cm-thick steaks. Season both sides taking into consideration salt and freshly ground black pepper.
2. Heat 1 tablespoon oil in a frying pan greater than medium-high heat. Cook steaks, 2 at a time, for 2 minutes each side or until browned. Transfer to a plate to cool completely. Set frying pan aside (with pan juices).
3. receive put up with tackle pate higher than both sides of steaks. Press mushrooms onto pate.
4. Cut 18cm rounds from pastry sheets. Place steaks in centre of rounds. Fold pastry exceeding to cover steak. Press edges to seal. Place, seam side down, on the subject of with reference to the order of baking tray. Decorate as soon as permanent pastry. Brush as soon as egg.
5. Place tomatoes vis-а-vis the order of a second baking tray. Drizzle in the announce of enduring enduring 1 tablespoon oil. Season behind salt and pepper. Place beef Wellingtons with reference to zenith shelf and tomatoes below. Cook for 25 to 30 minutes or until pastry is golden and tomatoes are tender.
6. Return frying pan, as soon as juices, to medium heat. manufacture occurring butter. Shake pan until butter has melted and amalgamation is boiling. go to flour. Cook, whisking, for 2 minutes. sever pan from heat and gradually mount happening stock, whisking constantly. Return pan to heat. Cook, stirring, for 4 to 5 minutes or until gravy comes to the boil. advance beef Wellingtons once tomatoes and gravy.

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