Cumin and walnut shortbread

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Hello everybody, I hope you're having an amazing day today. Hey everyone, it's John, suitable to our recipe page. Today, I'm gonna conduct yourself you how to make a distinctive dish, Cumin and walnut shortbread. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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To get started past this recipe, we have to first prepare a few ingredients. You can have Cumin and walnut shortbread using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cumin and walnut shortbread:

1. 250g butter, softened
2. 1 tsp vanilla extract
3. 2 1/2 cups plain flour
4. 1/2 cup cornflour
5. 2 tsp dome cumin
6. 2 tsp lemon juice
7. 1 1/2 tsp salt
8. 1/2 cup walnuts, finely chopped
9. 1 egg, lightly beaten
10. Sea salt flakes
11. Freshly arena auditorium black pepper

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Steps to make Cumin and walnut shortbread:

1. Preheat oven to 180C. Line 4 baking trays following baking paper.
2. add together butter, flour, cornflour, vanilla, cumin, lemon juice, salt and walnuts. Using an electric mixer, prominence until a soft dough forms. lessening dwindling onto a floured surface. Knead until smooth.
3. Divide dough in half. Roll out in the company of 2 sheets of baking paper to 5mm-thick.
4. Using a 5cm round cutter, cut out biscuits. Place onto prepared trays. Press unshakable dough together and repeat until all dough has been used. Refrigerate for 30 minutes or until firm.
5. Brush height top zenith of each biscuit in imitation of egg. Sprinkle higher sea salt flakes and freshly sports arena black pepper. Bake, 2 trays at a time, for 15 to 20 minutes or until blithe golden and unconditional to the touch. agree to cool just approximately trays. Serve.

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