3-ingredient scones recipe

All you habit is flour, lemonade and cream to make these super-easy, fluffy scones that are perfect for morning or afternoon tea.

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To begin next this particular recipe, we must prepare a few components. You can cook 3-ingredient scones recipe using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 3-ingredient scones recipe:

1. 500g (3 1/3 cups) self-raising flour
2. 250ml (1 cup) chilled lemonade
3. 300mls thickened cream

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Instructions to make 3-ingredient scones recipe:

1. Preheat oven to 220C/200C fan-forced. Line a large baking tray gone baking paper.
2. Place the flour in a large bowl and make a with ease in the centre. Pour in the lemonade and 1 cup (250ml) of the cream. Use a flat-bladed knife to perform occurring until a soft, sticky dough forms.
3. slant dough onto a lightly floured surface. Knead gently for 30 seconds or until just smooth. Press into a 3cm-thick disc. Use a lightly floured 5cm pastry cutter to cut twenty scones from the dough, re-rolling dough if necessary. Place the scones, just touching, just very nearly the prepared tray. Lightly brush the tops innovative than the enduring cream.
4. Bake for 16-18 mins or until scones are risen and golden and unassailable hollow following tapped with reference to the top. Transfer to a wire rack to cool slightly.
5. encourage scones indulgent or at room temperature taking into consideration whipped cream and jam, if desired.

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